Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kuttu flour ke biscuit. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kuttu flour ke biscuit is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Kuttu flour ke biscuit is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook kuttu flour ke biscuit using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kuttu flour ke biscuit:
- Prepare 1 1/2 cup kuttu flour
- Get 1/2 cup sugar Powder
- Take 5 tbsp almonds powder
- Take 1 tbsp ajwain
- Make ready 6-7 tbsp desi ghee
- Make ready Pinch rock salt
- Prepare Water
Since there is no binding factor, we can use either arbi or aloo to bind the atta and. Singhara flour (water chestnut flour), Kuttu flour (buckwheat flour) are gluten-free flours, and like regular wheat flour, these flours don't have the same elasticity. They can't be rolled like wheat flour; instead, they need to be patted with hands to form a shape. These healthy flours combined with few.
Instructions to make Kuttu flour ke biscuit:
- In a bowl add sugar Powder ghee mix it then add almonds powder too and mix again then add kuttu flour and salt add some water mix well.it won't be a tight dough so bring everything together carefully and cover the bowl For 15 mints.then pre heat the oven for 10 mints line the baking tray with aluminium foil
- Then after 15 mints the dough is ready to make biscuits.
- Make small equal sized pede and bake from at 170'c for 15 mins if at all u feel they baked completely bring them out of the oven and cool the tray.
- The kuttu flour biscuits will crisp up serve
Sea Salt - As per taste. See how to make healthy atta biscuits in cooker using idli stand. Learn to prepare whole wheat biscuits without oven, without microwav. Subhash Chander, designated Food Safety Officer, Ambala, said: "People eat 'kuttu' flour During Navratras. Some people fell ill after consuming the flour last night.
So that’s going to wrap it up for this special food kuttu flour ke biscuit recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
