Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Halwa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Carrot Halwa is something which I’ve loved my whole life. They’re fine and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot halwa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Halwa:
- Prepare 250 gms Carrot (grated)
- Take 500 ml milk
- Prepare 6 tbsp Ghee
- Take 1 tbsp curd
- Prepare 1/2 tsp Cardamom powder
- Get 1/2 tsp Nutmeg powder
- Prepare As required Cashew for decoration
- Get 1 1/2 cup sugar (according to your taste)
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Steps to make Carrot Halwa:
- Take a heavy bottom pan. Add ghee, once ghee is hot add grated carrots.
- Roast it on low flame for another 10 minutes or until Carrot become soft and change it it's colour.
- Now add milk in it. Now cook on medium-high flame. Stir it continuesly. Once milk thickening add curd in it.
- Again stir it continuesly once milk evaporated add sugar. Stir it again and continuesly. Cook it on low flame. Once halwa become thick, add cardamom and nutmeg powder. Mix it properly.
- Carrot halwa can be served warm or with ice cream. Though I like hot carrot halwa.
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
So that is going to wrap it up for this exceptional food carrot halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
