Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot halwa is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Carrot halwa is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot halwa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot halwa:
- Take 500 gm carrot
- Take 300 gm sugar
- Take 100 gm khoya/mawa
- Take 1 cup milk
- Get 2 tsp Ghee
- Make ready 3-4 cardamom
- Get handful Dry fruits like (cashew, almonds, raisins)
- Make ready 1 tsp khas khas(poppy seeds)
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Steps to make Carrot halwa:
- First gratedcarrot then add ghee in pan now add gratedcarrot in pan cook it for 2 to3 min then add milk
- I cook in pan if you want to make quick halwa you can use presure cooker also.
- Cook it until milk burn then add khoya and sugar now mix it and cook it till the sugar water burn then add cardamom seeds
- Now off flem and take in bowl and garnish with chopped dryfruits ready to serve soft and sweet carrot halwa.
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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