Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood paella 🥘. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Paella 🥘 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Seafood Paella 🥘 is something which I have loved my entire life. They are nice and they look fantastic.
Heat the oil in a large paella pan or an extra-large frying pan. Yea that's how we do it! Extra packed with flavors and that precious rice crust at the bottom of the pan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood paella 🥘 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Paella 🥘:
- Get 6-7 raw king prawns
- Prepare 100 gr Mini scalops
- Prepare 170 gr paella rice
- Prepare 1 tomato
- Prepare 1 litre fish stock
- Get Paella Seasoning
- Get Tbs olive oil
If compliments were worth money, I'd be a millionaire! Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and This delicious seafood paella was prepared by my wife, Dey. This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny shellfish. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture.
Steps to make Seafood Paella 🥘:
- Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN)
- If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock.
- Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking.
- Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!
Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. Fancy enough for a dinner date night or for. Seafood paella recipe and how-to video. We made seafood paella, which has since become my very favorite, over chicken or chorizo or rabbit, not that I've actually had rabbit because come on!
So that’s going to wrap this up for this exceptional food seafood paella 🥘 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
