Mexican Easy And Good Posole
Mexican Easy And Good Posole

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican easy and good posole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Easy And Good Posole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mexican Easy And Good Posole is something which I have loved my entire life.

Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Years ago when I spent a summer studying Spanish in Cuernavaca, Mexico, my Mexican teacher told me that it was much easier to pronounce the language properly if you smiled as you spoke it. Pozole, AKA posole or pozolé, is a traditional Mexican soup.

To begin with this recipe, we must prepare a few ingredients. You can have mexican easy and good posole using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Easy And Good Posole:
  1. Prepare 1 2lbs Boneless pork cushion meat
  2. Prepare 2 5lbs cut up pork ribs
  3. Prepare 3 Salt
  4. Prepare 4 8 chille California pods
  5. Make ready 1 1 whole garlic
  6. Take 1 1 can of Juanita's Mexican style hominy

Made this soup last night and it was fabulous. Posole, also spelled pozole, is a Mexican soup (stew) from pre-Columbian times made with hominy, peppers and some sort of meat. I'll probably freeze some for one of those nights when I don't feel like cooking and want something Quick and Easy and I'm sure it will taste just as good. Give praise to posole, the regional, endlessly customizable Mexican stew.

Instructions to make Mexican Easy And Good Posole:
  1. First you clean your pork meat by washing with water than you cut into square pieces that are about two to three inches big than you do the same with your pork ribs or you can go to your grocery store and buy the ribs already cut up
  2. Than in a large pot fill up with water and bring heat to high and add your meat to boiling pot with a whole garlic to boil
  3. Let the meat boil for exactly 3 hours yes three hours !!! Add a little salt and a little of chicken flavor powder as much as needed for flavor
  4. Than your going to clean your dry chille California pods and cut stems and take out seeds and put to boil in pot for about 40 minutes if your water gets dry just keep adding water once this is done before daring the chilles save 1 cup of the broth and drain completely …..
  5. Than put chille and broth in blender with 1 tooth of garlic
  6. Than your going to add what's in blender to the pork once the pork is ready
  7. Than your going to add 4tbl of oregano to posole
  8. Than your going to open your Juanita's maiz can and drain water and add maiz to posole add salt if needed
  9. And that's how I make my posole it's really good and easy just takes 3 hours to prep !!!!!!

Let's hear it for posole, the choose-your-own-adventure of Mexican cuisine. Start with a stew speckled with chewy bits of hominy and seasoned with lime and braised pork. Posole is a Mexican Tradition, I found all products at Northgate Mexican Market you can also try El Super. It can be made with Chicken or Pork, red or. Ridiculously easy, inexpensive Mexican pozole (posole) recipe that is sure to impress with pork, hominy, green chilies, and a twist of lime.

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