Seafood Paella
Seafood Paella

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood paella. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Heat the oil in a large paella pan or an extra-large frying pan. This seafood-lover's version of paella from Food & Wine 's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Seafood Paella is the most popular of the Paellas.

Seafood Paella is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Seafood Paella is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood paella using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:
  1. Prepare 2 cups uncooked short grain rice
  2. Take 4 cups chicken broth
  3. Prepare 1 yellow onion (diced)
  4. Make ready 2 cloves garlic (minced)
  5. Prepare 200 g chorizo
  6. Take 1/2 canned diced tomato
  7. Make ready Saffron/turmeric powder
  8. Get Paprika powder
  9. Make ready Salt
  10. Prepare Pepper
  11. Prepare Parsley/spring onion
  12. Get Olive oil
  13. Prepare SEAFOOD :
  14. Take Prawn (shelled and devained)
  15. Take Mussel (clean and soaked)
  16. Take Clam (clean and soaked)

With flavors of citrus and sherry, if you want just skip the seafood and eat the rice! If compliments were worth money, I'd be a millionaire! This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge.

Steps to make Seafood Paella:
  1. Heat 2 tbsp olive oil.
  2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
  3. Add rice and paprika powder and stir well for 1 minute.
  4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
  5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
  6. Season with salt and pepper. Turn the heat to high and stir well.
  7. Sprinkle with parsley/spring onion. Ready to serve.

Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. Read the Seafood Paella recipe, the iconic Spanish dish.

So that is going to wrap this up with this special food seafood paella recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!