Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, long bean omelette. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Simple recipe for long bean or french bean omelette. Just a few ingredients, very yummy, and goes really well with porridge. When I was little I hated vegetables.
Long bean omelette is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Long bean omelette is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook long bean omelette using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Long bean omelette:
- Get 3 eggs
- Make ready 1 dash white pepper powder
- Get 1 splash light soy sauce
- Prepare 1 small pinch of salt
- Get 1 tbsp cooking oil
- Take 4 garlic cloves (minced)
- Take 1 packet long beans (or French beans) ends trimmed and sliced very thinly
Add in eggs mixture, spread it to form an omelette, flip the omelette it is curdling. When I was little I hated vegetables. So naturally I hated this dish too. I only started to love this dish when I grew up.
Steps to make Long bean omelette:
- Combine eggs, white pepper powder, light soy sauce and salt and mix well.
- Heat oil in pan, fry minced garlic until light brown and fragrant, then add sliced beans.
- When the beans are almost cooked, use the spatula to arrange them into one flat layer in the pan.
- Pour egg mixture over the beans. Ensure all the beans are well coated in the egg. Cook a few minutes on one side until nicely browned, then flip to the other side and do the same.
- Use spatula to break to smaller pieces. Serve with rice or Chinese porridge.
The firmer texture of the beans is a nice contrast to the. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple While they can be eaten raw, they're often thrown in stir-fries, curries, and omelettes. Stir Fried Chinese Long Beans with Garlic - Tiny Urban Kitchen.
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