Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, healthy shahi paneer version without cream /fasting recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Shahi Paneer version without cream /Fasting recipe is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Healthy Shahi Paneer version without cream /Fasting recipe is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy shahi paneer version without cream /fasting recipe using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Shahi Paneer version without cream /Fasting recipe:
- Take 1 cup tomato puree
- Make ready 1/4 cup whisked low fat curd
- Take 1 tsp ginger paste
- Take 1 tsp red chilli paste
- Get 1 tsp honey
- Make ready 1/2 cup almond and cashew paste
- Make ready 250 gms low fat paneer, cut in pieces
- Take 1 tsp oil
Instructions to make Healthy Shahi Paneer version without cream /Fasting recipe:
- Take a pan π³ and heat oil π’ add ginger paste and saute for few seconds
- Add tomato puree and saute on medium flame π₯ for another 5_6 mins while stirring occasionally
- Add red chilli πΆ salt mix and cook on medium flame π₯ for 1-2mins.
- Add cashew and almond paste and mix well.
- Add curd, mix well and cook on the medium flame π₯
- Add honey π― and cook for 1-2mins.
- Add paneer mix well and cook on a medium flame π₯ for another 2 mins, don't stir too much otherwise paneer will crack.
- Now shahi paneer is ready to be served.
So that’s going to wrap this up with this exceptional food healthy shahi paneer version without cream /fasting recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!