Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, groundnut sauce… a ugandan recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I want to say this is my simple way if making super tasty peanut sauce/binyebwa. Toss all the above in a blender. Perfect to serve with matoke just like they do in Uganda.
Groundnut Sauce… A Ugandan recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Groundnut Sauce… A Ugandan recipe is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook groundnut sauce… a ugandan recipe using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Groundnut Sauce… A Ugandan recipe:
- Take 200 g groundnuts (either raw or roasted)
- Get 1 large onion
- Prepare 2 large tomatoes
- Take 2 cloves garlic
- Prepare Ginger
- Get to taste Salt
- Make ready 2 tablespoons olive oil
Recipe from Vegetarian Times from here: [wpurp-searchable-recipe]G-Nut Sauce (Ugandan Peanut Sauce with Chickpeas)Groundnut Special Sauce:: Smooth Peanut butter, Low. This week we're sharing a recipe for Groundnut Sauce with Pocho and Matooke. This is a very common and widely enjoyed staple in Uganda, and we're excited to share it with you so you can give it a try! Groundnut Sauce is made from, well, groundnuts.
Steps to make Groundnut Sauce… A Ugandan recipe:
- Chop onion and tomatoes.
- Peel garlic cloves and ginger.
- Toss all the above in a blender.
- Add olive oil and blend.
- Put a sauce pan on the stove under medium heat. Empty the blended mixture into the sauce pan. Stir continuously and add salt to your liking. (You can add a little water to ease the consistency of the sauce).
- Once cooked, let it cool.
- Add it into any of your favourite dishes.
You too can make a Uganda Ngege with Groundnut Sauce Recipe if you can follow my guidelines on this page. Ingredients to make Ngege with Groundnut Sauce Recipe. •salt and black pepper, to taste. •one cup cooking oil. •whole Tilapia (one per person), one to two pounds each; cleaned (or. My boyfriend is Ugandan and in my last visit to Uganda, I fell in love with the groundnut sauce that his mum would make. Vegetables, singly or in combination, compose many East African stews. Frequently, legumes of some sort are one of the basic ingredients - peanuts, for instance, or dried beans.
So that is going to wrap this up for this exceptional food groundnut sauce… a ugandan recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
