Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, masala khichdi recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food in every indian household. Masala Khichdi is a spicy variation of the simple khichdi. It is very healthy and the ultimate Indian comfort food prepared using rice and lentils.
Masala khichdi recipe is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Masala khichdi recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook masala khichdi recipe using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala khichdi recipe:
- Take 1 bowl rice
- Take 40 grams dal
- Get 40 gms moong dal
- Take 2 tomatoes [chopped]
- Prepare 1 potato well chopped
- Make ready 2-3 green chillies
- Take 1/2 bowl peanuts
- Make ready 4-5 curry leaves
- Prepare 15 ml oil
- Make ready 1 tbsp cumin seeds
- Get 1 tbsp mustard seeds
- Prepare 1 tbsp garam masala
- Take 1/2 tbsp chilli powder
- Get 2-3 garlic flakes
- Take 1 pinch hing
- Make ready to taste salt
- Prepare 1/2 ltr hot water
Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. The addition of a few spices changes the flavour profile of the rice and lentil dish by leaps and bounds. This masala khichdi is an incredibly flavorful and hearty meal. This is one of the coziest meal recipes and ultimate comfort food with delicious homestyle flavor.
Steps to make Masala khichdi recipe:
- Take all ingredients in a thali. Add water to gram dal, moong dal, potato & rice,Keep the water to heat in another pot on the gas.Keep other ingredients ready in a thali.Keep the cooker on the gas pour oil to it, wait to splutter it.
- Add curry leaves, peanut, tomato, potato and fry it well.Add hing, cumin powder, garam masala, chilli powder, salt etc & stir it well. - After a while add gram dal moong dal, rice and stir it well.Now add hot water to it and stir it well and keep the lid of cooker.
- Keep the gas on a lower flame, take 2 to 3 whistles & put off the gas.Your well prepared Khichadi is ready to eat. It also gives good smell everywhere.
Vegetable Masala khichdi recipe with step by step photos - spiced and tasty It is one of our favorite rice-lentils based one-pot recipe. Any khichdi variety is quick to prepare in a pressure cooker and so. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils.
So that is going to wrap it up with this special food masala khichdi recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
