Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, no-bake white chocolate raspberry cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake recipe for summer! It is SO smooth and creamy and you don't ever have to turn There's probably no dessert I love more than a no bake cheesecake, and this white chocolate raspberry version is right up there at the top! This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes ever and it's very easy to prepare.
No-Bake White Chocolate Raspberry Cheesecake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. No-Bake White Chocolate Raspberry Cheesecake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have no-bake white chocolate raspberry cheesecake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake White Chocolate Raspberry Cheesecake:
- Take Crust
- Get 1 Nabisco OREO Pie Crust
- Prepare Filling
- Make ready 16 oz Bakers White Chocolate (4 bars)
- Prepare 3 tbsp Unsalted Butter
- Make ready 2 packages 8oz Philidelphia Cream Cheese
- Take 3/4 cup Heavy Whipping Cream
- Get 1 tsp Vanilla Extract
- Get 1/4 cup Extra fine white sugar
- Make ready 1 pints fresh raspberries (cleaned)
I absolutely love white chocolate, so I had to add it to my raspberry cheesecake because I think the flavours pair beautifully. The most deliciously simple No Bake White Chocolate & Raspberry Cheesecake… this really is THE Christmas dessert you need in your life! There is no doubting my love of cheesecake. And that love gets even stronger at Christmas time (I know. you wouldn't think that's even possible, but it SO is!).
Instructions to make No-Bake White Chocolate Raspberry Cheesecake:
- In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward.
- In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes.
- Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed.
- Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much – a little is fine – but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake.
- Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :)
Can't much better than a white chocolate raspberry cheesecake recipe that's gluten-free and you don't have to bake. Check to be sure cream cheese mixture and chocolate are the same temperature. Mix a few tablespoons of the cream cheese mixture into the melted white chocolate. In a double boiler or a microwave, melt the remaining white chocolate. You have to treat white chocolate very carefully, as it has a tendency to harden (seize) if overheated.
So that is going to wrap it up for this special food no-bake white chocolate raspberry cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
