Best Marinara / Pasta sauce from scratch
Best Marinara / Pasta sauce from scratch

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, best marinara / pasta sauce from scratch. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Best Marinara / Pasta sauce from scratch is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Best Marinara / Pasta sauce from scratch is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook best marinara / pasta sauce from scratch using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best Marinara / Pasta sauce from scratch:
  1. Prepare 5 large beef steak tomatoes
  2. Get 3 tbsp olive oil
  3. Prepare 1 tsp red pepper flakes
  4. Make ready 1/2 tbsp oregano
  5. Make ready 1/2 tbsp basil
  6. Get 1/2 tbsp thyme
  7. Take 1 tsp rosemary
  8. Take 1 tbsp marjoram
  9. Take 3 bay leaf
  10. Take 1 tbsp salt
  11. Prepare 1/2 tbsp ground black pepper
Steps to make Best Marinara / Pasta sauce from scratch:
  1. Infuse the olive oil with the herbs in a large pot on medium high heat, stir herbs and oil for a couple minutes before adding the tomatoes.
  2. Wash the beef steak tomatoes blanch them and peal, then crush them by hand in a separate pot until all the juices are exposed, poor contents in with the olive oil.
  3. Heat on medium high heat until tomatoe juices have boiled down and a puree has started to form. About 10 minutes.
  4. Salt and pepper and enjoy.

So that’s going to wrap it up for this special food best marinara / pasta sauce from scratch recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!