Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, welsh rarebit (aka welsh rabbit). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Welsh rabbit or Welsh rarebit is a Welsh dish consisting of a hot cheese-based sauce served over slices of toasted bread. Welsh Rarebit - So Much More Than "Just" Cheese On Toast! Welsh Rarebit is a delicious traditional British dish.
Welsh Rarebit (aka Welsh Rabbit) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Welsh Rarebit (aka Welsh Rabbit) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook welsh rarebit (aka welsh rabbit) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Welsh Rarebit (aka Welsh Rabbit):
- Get 4 slice white bread
- Get 200 grams grated cheddar cheese
- Get 1 lightly beaten egg
- Make ready 1 dash Tabasco sauce
- Get 1 tsp English mustard powder
- Prepare 4 tbsp beer or ale
- Get 1 dash Worcestershire sauce
I've never had Welsh Rarebit before so I don't know how it's supposed to taste but this was very good! I didn't have any beer so I used all milk as the description suggests. I needed a little extra salt and pepper on mine because I left out the hot pepper sauce (kids were eating too). The name change was probably an attempt to make the name more fitting to the dish and drop some patronizing overtones, according to the Oxford Dictionary.
Steps to make Welsh Rarebit (aka Welsh Rabbit):
- Toast the bread under the grill/broiler or in a toaster (but have the grill/broiler on to heat up)
- Mix all the other ingredients (except the Worcestershire sauce) in a bowl with some salt and pepper to your taste
- Spread the mix onto the slices of toast, making sure you spread it all the way to the edges to prevent the bread burning
- Sprinkle the tops with a few dashes of Worcestershire sauce
- Grill/broil the slices until bubbling and brown
- Serve the slices cut in half
Welsh rabbit prepared in this way makes a good breakfast dish (some crisp bacon laid across the cheese wouldn't be amiss), or a good light lunch accompanied by a simple green salad. Welsh Rarebit, also known as Welsh Rabbit, but I didn't want to call it Welsh Rabbit because a lot of people would say, "Gross! Welsh Rarebit isn't seen in the mainstream very much these days, and I'm perfectly aware some might find it weird. But others, I know, will remember the time their grandma. Welsh Rabbit is one of the humblest dishes you can imagine and it is weird that people should feel it so important to argue about the lack of rabbit, even though Welsh Rarebit - Toasted bread with melted cheddar cheese.
So that’s going to wrap it up with this special food welsh rarebit (aka welsh rabbit) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
