Chicken, chorizo and prawn paella
Chicken, chorizo and prawn paella

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken, chorizo and prawn paella. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) But I have not tried making it because saffron is so expensive here! Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. I absolutely love a one pan wonder, or "student cooking" as one of my old head chefs called it.

Chicken, chorizo and prawn paella is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken, chorizo and prawn paella is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken, chorizo and prawn paella using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken, chorizo and prawn paella:
  1. Prepare 300 g bone and skin less chicken thighs
  2. Prepare 100 g chorizo
  3. Take 100 g large cooked prawns
  4. Get 1 onion chopped
  5. Prepare 1 red pepper chopped
  6. Get 1 clove garlic chopped finely
  7. Make ready 300 g white rice
  8. Take hand fully of frozen peas (optional)
  9. Take 1 litre chicken stock
  10. Take 1 tsp paprika (spicy)
  11. Take salt and pepper

Easy chicken,chorizo & prawn paella. great food starts with great ingredients. Serve on warmed plates and sprinkle. Learn how to make Prawns, chicken & chorizo paella and get the Smartpoints of the recipes. Cooked risotto rice with chicken breast pieces, peas, red peppers, prawns, and chorizo in a tomato and paprika sauce.

Instructions to make Chicken, chorizo and prawn paella:
  1. Chop the chicken into bite size pieces and fry in a frying pan untill brown and crispy on the edges
  2. Chop up chorizo and add to pan with chicken cook untill brown and releases some of its oil
  3. Put in onions and garlic and peppers
  4. Added paprika stir through
  5. Add rice and stir through making sure all grains are coated
  6. Add chicken stock and salt and pepper peas if using
  7. Bring to boil then simmer until all liquid is absorb add prawns and make sure they are heat throughly before serving
  8. Squeeze a wedge of lemon to bring out the flavour
  9. Can serve with a green salad or a chunk of fresh bread

My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. Paella is a classic Spanish dish flavored with saffron; this recipe includes apple cider vinegar for an authentic tang. Reviews for: Photos of Brown Rice, Chicken, and Chorizo Paella. Stir the chicken and chorizo into the rice; season.

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