Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot halwa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot Halwa is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Carrot Halwa is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Halwa:
- Get 250 gm Carrot
- Get 125 gm Sugar
- Prepare 250 ml Milk
- Take 10 Cashew nuts
- Get 20 Raisins
- Prepare 1 tsp Cardamom powder
- Get 3 tbsp Ghee
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Steps to make Carrot Halwa:
- Take all the incrediance first
- Take a pan add ghee and carrot cook few minutes and then add milk cook 10 minutes it will thicken.
- Then add sugar cook 10 minutes it will thicken. Add fried Cashew nuts and raisins. Add cardamom powder. Cook few minutes.
- Carrot Halwa ready to serve
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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