Prawn paella
Prawn paella

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, prawn paella. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Prawn paella is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Prawn paella is something that I have loved my whole life. They’re nice and they look wonderful.

This dish is best served outside on a hot sunny day with a glass of cool white wine ! Heat the olive oil in a large paella pan or frying pan until hot and add the chorizo. Paella is a dish we all love from summer holidays.

To begin with this recipe, we have to prepare a few ingredients. You can cook prawn paella using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prawn paella:
  1. Make ready Pkt instant Rice just add water
  2. Prepare 50 g prawns
  3. Take 30 g mixed veg chopped small
  4. Get 1/2 red sweet pepper chopped small

For more Paella recipes, head to Tesco Real Food. Prawns, rice and diced tomatoes are simmered in chicken stock with threads of saffron in this quick and easy version of Spanish paella. Delicious mixed paella wih lots of colour, succulent prawns, deep flavours. Ideal for an evening meal with friends creating that mediterranean atmosphere.

Steps to make Prawn paella:
  1. Add the water to the pkt rice follow the instructions, and add the veg too add it to saucepan and boil
  2. Frying pan add the prawns and fry in butter for 5 minutes
  3. When the rice is done drain to almost dry then add it to the frying pan with the prawns and mix and gently stir in fry for 3 minutes and serve. You can add a little stirfry sauce too.
  4. Add the sweet peppers in before you serve

A quick and easy King Prawn Paella With Lemon Aioli recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Paella originated from Valencia, on the east coast of Spain. It resembles a seafood risotto but with some crucial differences. Season shelled prawns with a generous pinch of sea salt and grind of black pepper.

So that is going to wrap it up with this exceptional food prawn paella recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!