Crockpot Vegan Pasta Sauce
Crockpot Vegan Pasta Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot vegan pasta sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Vegan Pasta Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crockpot Vegan Pasta Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Vegan Pasta Sauce:
  1. Take 2 can Diced tomatoes
  2. Take 1 can Tomato sauce
  3. Get 1 can Tomato paste
  4. Make ready 1 can Crushed tomatoes
  5. Take 1 box Antanella's pasta sauce (tomatoes and basil)
  6. Prepare 1 large Onion
  7. Take 2 tbsp Vegan margarine
  8. Get 2 can Lentils
  9. Prepare 3 tbsp Parsley
  10. Take 2 tsp Garlic spice mix
  11. Make ready 1 tsp Italiano spice mix
  12. Get 1 tsp Onion powder
  13. Get 1 tsp Dried red pepper powder
  14. Take 1 tsp Garlic powder
  15. Make ready 1 tsp Salt (or to taste)
  16. Take 1/2 tsp Ground black pepper
  17. Prepare 3 Bay leaves
  18. Get 1/2 cup Brown sugar
Instructions to make Crockpot Vegan Pasta Sauce:
  1. Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
  2. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
  3. Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
  4. Put the bay leaves on top. Cook on low heat for 4 hours.
  5. Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)

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