Polenta With Bacon Ragu
Polenta With Bacon Ragu

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, polenta with bacon ragu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Polenta With Bacon Ragu is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Polenta With Bacon Ragu is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook polenta with bacon ragu using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Polenta With Bacon Ragu:
  1. Get 2 3/4 cup Water
  2. Make ready 1 cup Cornmeal
  3. Make ready 1 cup Water
  4. Make ready 4 tbsp Butter (1/2 stick)
  5. Prepare 1 tbsp Salt
  6. Prepare 1/2 cup Shredded or grated Parmesan cheese
  7. Take Ragu
  8. Prepare 1 tsp Olive oil
  9. Prepare 3 clove Garlic, chopped
  10. Take 8 slice Bacon, raw, cut into small pieces
  11. Get 24 oz Passata (or tomato purée)
  12. Prepare 2 tsp Black pepper
  13. Get 10 Fresh basil leaves, chopped
  14. Get 1 tbsp Oregano
  15. Make ready 4 oz Red wine (1/2 cup)
Instructions to make Polenta With Bacon Ragu:
  1. In a frying pan with olive oil, sauté garlic until it is almost blackened, then add the bacon and continue sautéing until the bacon is crisp.
  2. Drain excess oil from pan and pour in the passata, basil, oregano, pepper and wine. Simmer on low for about 20 minutes.
  3. While the Ragu is simmering, start preparing the polenta. Begin boiling 2 3/4 cups of water.
  4. In a separate bowl, combine the corn meal and salt with the remaining cup of water.
  5. Once the water starts boiling, slowly add the cornmeal/water combo into the boiling water and stir constantly. Also add the butter. Stir constantly.
  6. Lower heat to a simmer, cover, and continue simmering for 15 to 20 minutes, stirring often. About halfway through, add the Parmesan cheese and continue stirring.
  7. Spoon the polenta into bowls and top with the bacon Ragu. Add more Parmesan cheese, if desired.
  8. Buon appetito!

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