Paella, chicken, chorizo & prawns
Paella, chicken, chorizo & prawns

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paella, chicken, chorizo & prawns. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paella, chicken, chorizo & prawns is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Paella, chicken, chorizo & prawns is something that I have loved my whole life. They’re fine and they look wonderful.

Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food.

To get started with this recipe, we have to first prepare a few components. You can cook paella, chicken, chorizo & prawns using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paella, chicken, chorizo & prawns:
  1. Get 1 large onion diced
  2. Get 4 cloves garlic diced
  3. Make ready 3 large chicken breasts chopped into chunks
  4. Prepare 200 grams spicy chorizo
  5. Make ready 1 jar roasted red pepper sliced
  6. Get 2 large tomatoes chopped
  7. Prepare 1 mug full of frozen peas
  8. Take 250 grams raw deveined prawns
  9. Take 1200 ml chicken stock
  10. Take 200 ml white wine
  11. Take 1 pinch saffron
  12. Prepare 1 tsp sweet paprika
  13. Make ready 1 tsp turmeric
  14. Make ready 1 red chilli finely diced (optional)
  15. Make ready Handful parsley
  16. Prepare Salt and pepper

Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go Place the chicken in the hot oil to brown the sides. Push the chicken aside and add in the chorizo. Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this In any case, if you're not into all that scientific method malarky, this chicken chorizo paella is still more than easy. Stir the chicken and chorizo into the rice; season.

Instructions to make Paella, chicken, chorizo & prawns:
  1. Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them.
  2. Whilst the onion is softening prepare the chicken and chorizo.
  3. When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute.
  4. Then add the chicken making sure it’s coated with the spice mixture.
  5. Add the white wine and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring.
  6. You can add almost all of the stock but keep some back for later on to help prevent it from sticking.
  7. Whilst simmering chop the tomatoes then add to the pan.
  8. Chop the peppers.
  9. Throw in the pan. Add salt and pepper
  10. Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional)
  11. Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid.
  12. Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through.
  13. The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve.

Scatter with the peas; cook, without stirring, until the rice. A little spicy chorizo goes a long way and adds a fabulous flavour to this colourful rice and vegetable dish. Camargue red rice is especially nutritious, with a higher fibre content even than brown rice. Seafood-and-Chicken Paella with Chorizo. © Cedric Angeles. Review Body: Recipe fixes needed to make this better: Use SPANISH chorizo, and slice, keeping them in rings instead of loosely crumbled.

So that’s going to wrap this up for this special food paella, chicken, chorizo & prawns recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!