Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slutty chicken stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slutty Chicken Stir-Fry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Slutty Chicken Stir-Fry is something that I’ve loved my whole life. They are fine and they look fantastic.
If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.
To get started with this particular recipe, we have to first prepare a few components. You can have slutty chicken stir-fry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slutty Chicken Stir-Fry:
- Prepare 2 boneless skinless chicken breasts
- Take 1/2 green pepper, diced large
- Get 3/4 cup onion, diced large
- Prepare 3 cloves garlic, minced
- Prepare 3/4 cup olive oil
- Take 4 Tbsp Soy sauce
- Prepare 3 Tbsp Worcestershire sauce
- Take 3 shakes Balsamic vinegar
- Prepare Ground ginger
- Get Ground mustard
- Prepare Garlic powder
- Take Red pepper flakes
- Get Black pepper
- Get White rice
The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. For this chicken stir fry with vegetables, I used mushrooms, carrots, broccoli and red peppers. This recipe is really forgiving and the vegetables make be substituted.
Instructions to make Slutty Chicken Stir-Fry:
- Slice raw chicken, against the grain, in about 1/4 inch strips. Then cut the strips into about 2 inch pieces. In a preheated skillet with about 1/2 cup olive oil, add the chicken pieces, a few sprinkles of black pepper and some garlic powder. Cook until just about white.
- Now add the green pepper, onion and garlic. Stir constantly till the onion pieces just begin to start turning translucent around the edges. Now add approximately 4 tbsp soy sauce, 3 tbsp Worcestershire sauce, about 3 shakes of balsamic vinegar and a little more olive oil. (The liquid should appear like it's slightly too much and thin. It will reduce and thicken as you cook it. If you don't have enough the dish will be gummy and dry.) Add the rest of the spices using the ground ginger as the main spice. I use red pepper flakes for some kick. Also, ideally, sesame oil would be used instead of olive oil. But that shiz is expensive and pretty much only good for Asian food haha
- "Stir-fry" the whole mixture together for about 5 minutes or so more. Serve over a bowl of cooked white rice and enjoy! The only thing missing is the white cardboard containers and a fortune cookie.
Cauliflower, snap peas, zucchini and even green beans may all be substituted or combined to the liking of your choice. Dozens of top-rated chicken stir-fry recipes for quick, easy, and healthy dinners. A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Chicken Stir-Fry Recipe This recipe uses frozen veggies to cut down on prep time and cater to all seasons.
So that is going to wrap it up with this special food slutty chicken stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
