Roasted Chicken Breasts
Roasted Chicken Breasts

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted chicken breasts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Chicken Breasts is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Roasted Chicken Breasts is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted chicken breasts using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Chicken Breasts:
  1. Get 2 large split bone in skin on chicken breasts
  2. Make ready 1/4 cup sour cream
  3. Get juice of 1 lemon
  4. Get 3 tablespoons hot sauce, I used franks red hot
  5. Make ready 1 tablespoon creamy mustard sauce from my profile
  6. Take 1 teaspoon cajun seasoning
  7. Take 1 teaspoon black pepper abd salt to taste
  8. Get 1 tablespoon butter, melted
  9. Take 1 tablespoon chili infused olive oil
  10. Take 2 garlic cloves, minced
  11. Take 1 tablespoon each, fresh chopped rosemary, thyme, parsley and chives
  12. Prepare 2 tablespoons fresh grated romano cheese
Steps to make Roasted Chicken Breasts:
  1. Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray
  2. Whisk in a large bowl all ingredients except chicken breasts
  3. Loosten skin on breasts to allow marinade to reach all sreas
  4. Cover chicken with marinade and refrigerate at least 2 hours or up to overnight
  5. Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160
  6. Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it
  7. Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat.

So that is going to wrap it up with this special food roasted chicken breasts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!