Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Home » Vegetarian Main Dishes » Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. One particularly successful quinoa dish has been my mushroom quinoa burgers, which he asks me to make over and over. And that's why I'm sharing the recipe today.
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- Get Burgers
- Make ready 1 cup cooked quinoa
- Take 1 1/2 lb ground beef
- Get 1 cup seasoned panko bread crumbs
- Prepare 2 eggs, beaten
- Prepare 1 1/2 tsp garlic, minced
- Take 1 tsp ground thyme
- Get 2 tbsp soy sauce
- Prepare salt
- Prepare black pepper
- Make ready GARLIC & THYME MAYONNAISE
- Take 2 clove garlic, peeled
- Take 1 tbsp olive oil
- Make ready 1 tsp dijon mustard
- Make ready 3 tbsp lemon juice
- Make ready 2 whole eggs
- Get 1 1/4 cup canola oil
- Get salt
- Prepare pepper
- Get 1 tsp fresh thyme leaves, chopped
- Make ready Beer Carmelized Onions
- Get 1 tbsp butter
- Make ready 2 sweet onion, peeled and sliced
- Make ready 1 can or bottle of your favorite beer (I used Yuengling Lager)
- Take sliced cheese (I used quesadilla cheese)
- Make ready Additional Burger fixins
- Take of your favorite buns (I used onion buns)
- Prepare sliced portabello mushrooms
- Make ready 2 tbsp butter
Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal! Now instead of just serving up a boring old bowl of quinoa, I decided to have a little bit of fun with it and add in one of my all-time favorite veggies = mushrooms. How to Store Your Black Bean Quinoa Burgers. So let's talk about the best way to keep these Other toppings that would taste awesome with this burger could be: sauteed mushrooms. roasted sweet potato wedges.
Steps to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
- Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
- Taste and adjust the seasonings as necessary. Refrigerate.
- Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
- For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
- To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
- At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
- Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
- Broil @ 450°F (or grill) burgers until desired doness is reached.
- Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.
These veggie burgers are fresh and healthy! Plus, the secret to the perfect homemade veggie burgers that don't These veggie burgers taste fresh and healthy, with an earthiness from the quinoa and I topped mine with sliced cucumber, crisp lettuce, with lemon garlic mayo (just mix mayonnaise with a. I know some people out there don't like mushrooms, but they are one of those veggies I simply adore and buy all the time. These burgers, with high-protein quinoa and lentils, plus flavorful mushrooms and plenty of seasonings, are hearty and satisfying. If anyone you know says that they could never go vegan because they'd miss hamburgers, just serve them these.
So that is going to wrap this up for this exceptional food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!