Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spiced fried pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork is pan-fried until crisp, then stir-fried with chillies, onions, pepper and seasonings. Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag.
Spiced fried pork is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spiced fried pork is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spiced fried pork using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spiced fried pork:
- Take pork
- Take 4 1/2 lb boneless pork loin off the back flap of ribs
- Take rub /marinade
- Get 1/4 cup paprika
- Make ready 1 tbsp onion powder
- Prepare 2 tbsp granulated garlic powder
- Prepare 1 1/2 tsp ground ginger
- Prepare 1 tbsp meat tenderizer I used Adolphs with no msg
- Take 1 tbsp ground cinnamon
- Get 1 1/2 tbsp kosher salt
- Get 1/4 cup cornstarch
- Take 1/4 cup vegetable oil
- Get 2 tbsp lite soy sauce, I used Kikkomans
- Make ready deep frying oil
- Get vegetable oil to deep fry the pork
Pork butt is usually used for making char siu but I find a new way of making them more comforting for spice lovers. Pork butt "梅花肉" is believed to be the most. Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender.
Steps to make Spiced fried pork:
- Slice the pork on a bias then into bite sized pieces.
- Mix the spices. Then put the pork in a bowl.
- Add the spices to the pork . Measure the oil and soy sauce and pour on top. Mix well in a bowl to coat all the meat.
- Put the coated meat into ziplock bag. Let marinate at least 1 1/2 hours
- Get oil hot and deep fry the pork. Fry in batches making sure pieces don't stick together.
- When each batch is done move to paper towels to absorb excess oil.
- Serve, hope you enjoy!
Tangy, sweet peach jam balances the richness of these pan-fried spiced pork chops. Store them, marinade and all, in zip-top bags to transport. Method Season the pork with salt and pepper, to taste. In a medium-sized bowl, whisk the buttermilk and egg together. For the five-spice belly pork, crush the peppercorns and star anise in a pestle and mortar or a spice For the egg-fried rice, cook the rice according to the directions on the packet and leave to cool.
So that is going to wrap it up for this special food spiced fried pork recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
