Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gajar(carrot)ka halwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate. Some arm work is needed to make this halwa.
Gajar(carrot)ka halwa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gajar(carrot)ka halwa is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook gajar(carrot)ka halwa using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gajar(carrot)ka halwa:
- Take 10 pcs Carrots
- Prepare 500 ltr milk
- Make ready 1/2 cup fresh cream
- Take 4 tbsp ghee
- Prepare 250 grams dry fruits
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste.
Steps to make Gajar(carrot)ka halwa:
- Wash all carrot and peel it and chopped it into a small pcs and Grind all the chopped carrots.
- Heat ghee and add carrots and fry them well until it became dark orange colour.
- Now add milk and stirs it well, until milk and carrot mix well,then add fresh cream and Cook it for 10min in low flame, Now our halwa is ready to serve.
For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. 'Gajar ka Halwa' is one of the most popular Indian dessert recipes made during winter months. This traditional delight Gajar Ka Halwa (गाजर का हलवा) is also known as a mother of all the desserts. This dessert made with freshly grated carrots, milk, condensed milk/sugar. Reheat carrot halwa just before serving with a little milk.
So that’s going to wrap it up with this special food gajar(carrot)ka halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
