taisen's fried onion rings
taisen's fried onion rings

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, taisen's fried onion rings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

taisen's fried onion rings is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. taisen's fried onion rings is something which I’ve loved my whole life. They are fine and they look fantastic.

Remove with a slotted spoon and drain on a I have been trying to make fried onion rings but always failed. I found this recipe and tried exactly as the recipe and it was a huge success. One of my all time favorite fast foods are onions rings.

To begin with this particular recipe, we must prepare a few ingredients. You can have taisen's fried onion rings using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make taisen's fried onion rings:
  1. Prepare 1 one to two medium to large onions
  2. Get 1 flour
  3. Take 1 italian bread crumbs
  4. Take 1 one beer any kind you like
  5. Get 1 black pepper
  6. Get 1 salt ( I only use about 3 to 5 turns of the sea salt )
  7. Prepare 1 old bay ( I only use about 2 to 3 teaspoons )
  8. Make ready 1 garlic powder ( I use about 4 teaspoon )
  9. Take 1 italian seasoning
  10. Make ready 1 season salt ( I use 1 teaspoon )
  11. Prepare 1 extra virgin olive oil ( if you don't have that any oil will do )
  12. Prepare 1 wine ( if you wish to try both like I did. I made one batch with wine and the other with beer ) optional . I recommend the beer :) . I used Rolling Rock
  13. Take 1 plate and paper towels

Onion rings are incredibly easy to make, and they are definitely much less fussy than homemade fries. Fried onion rings are the perfect accompaniment to burgers, barbecue, and other casual fare. But who wants the mess and smell of deep-frying? We wanted an oven method that produced tender, sweet onions with a super-crunchy coating.

Instructions to make taisen's fried onion rings:
  1. peel , rinse and slice onions to desired thickness
  2. in a bowl combine flour and all seasonings / spices. mix well
  3. add in one beer slowly and mix well. try not to make this to watery as it won't stick to the onion as well
  4. in another bowl add Italian bread crumbs and add seasonings to make it more flavored. mix well
  5. if you want to try the wine do another bowl same as first but instead of beer use wine.
  6. put oil in a heavy skillet and get it hot. you should be able to tell if it is hot by sprinkling a few drops of water. it will sizzle ( make sure you have enough oil in the skillet so the the onion rings float and don't touch the bottom of the skillet )
  7. get a plate or two and fold some paper towels on them so that they can be put there when finished cooking them
  8. dip the onions in the wet bowl first. cover as much of the onion as you can
  9. take the onion and dip and cover it completely with the dry mix. you can do a double coat of each if you like but I stuck to one coat
  10. careful to not splash the hot oil put the onion in the skillet.
  11. turn rings over a few times and get them crisp to your liking
  12. repeat with all onion slices
  13. when they are done cooking put them on a plate with paper towls to soak up any extra oil on them
  14. serve warm or hot and enjoy.

Crispy fried onions can be deep fried in oil or you can make air fryer onion rings too! Want homemade French's fried onions, they're way better than canned! These oven-fried onion rings are low in fat, crisp, and incredibly easy to make. The secret is the panko breadcrumbs which add a crunchy texture. Why bother with all the mess frying onion rings when this baked version works so well?

So that is going to wrap it up with this special food taisen's fried onion rings recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!