Carrot Halwa/ Gajar Halwa
Carrot Halwa/ Gajar Halwa

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot halwa/ gajar halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Halwa/ Gajar Halwa is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Carrot Halwa/ Gajar Halwa is something which I have loved my whole life.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you don't need khoya (evaporated milk solids) or. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot halwa/ gajar halwa using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Carrot Halwa/ Gajar Halwa:
  1. Take 500 gm grated carrots
  2. Take 1/2 cup condensed milk
  3. Take 1 cup milk
  4. Prepare 4 tbsp sugar
  5. Prepare 3 tbsp ghee
  6. Get 1 tsp elaichi powder/cardomom powder
  7. Make ready 5 cup milk to make Panner /1cup crumbled Panner
  8. Make ready 2 tbsp rava/Semolina
  9. Make ready 1/2 cup Milk powder
  10. Prepare 2 tbsp ghee
  11. Make ready 2 tbs sugar
  12. Get 1/4 cup condensed milk
  13. Make ready 1 tsp elaichi powder/cardomom powder
  14. Take strands Few kesser

It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Carrot Halwa, a carrot based sweet dessert pudding.

Steps to make Carrot Halwa/ Gajar Halwa:
  1. In a pan add 3tbsp ghee and grated carrots and cook on medium high flame.
  2. Add condensed milk. And cook for a 5-10 min.
  3. Add milk and let it cook… Until it reduces to half.
  4. When reduced half and all liquid is gone add 1tsp elaichi powder, and chopped dry nuts
  5. Mix everything… And flattened it on baking tray or any plate u have… But before flattening line it with butter paper or cleanwrap….Or it ll happen like me…I have to take out the Halwa and thn lined the tray with clean wrap and again flattened it 😃☺️
  6. Rest the Carrot Halwa in fridge. For atleast 2hrs. N we ll move on to prepare sandesh.
  7. Ingredients for sandesh… Panner 1 cup, 1/4 cup condensed milk, 2tsp rava,and chopped dry nuts for garnish, and 1/2 cup milk powder
  8. In a plate take your Panner and add rava and mix it well
  9. Add milk powder and mix well. And form a soft dough ball
  10. Add 1 tbsp ghee and Panner ball and mix on low medium flame
  11. Add condensed milk and mix.
  12. Cook for roughly around 10 min
  13. Thn add elaichi powder/cardomom powder, few kesser strands(optional),and sugar and incorporate everything on medium flame.
  14. Cook until it starts getting separate from the pan…
  15. Than layer it on the cooled Gajar halwa/carrot halwa… Spread evenly and gently in top. And sprinkle the fine topped nuts(optional)
  16. Then slowly pick the ends of the cleanwrap or foil or parchment paper whatever you have used to line the baking tray. And slowly slowly make roll. Don't press too hard just slowly try making the roll.
  17. When done place the tray in fridge again for 2 -4 hours
  18. Take it out from fridge and remove the cleanwrap and cut it into pieces and serve
  19. Panner u can making at home… Take a pan and add 5 cups of milk and bring it to boil. Once it starts to boil switch off the gas stove and add lemon juice or vinegar. Let the milk to curdle. Then strain it out on cheesecloth and wash 2 time with water. So all the taste of lemon or vinegar goes away.

It is made by placing grated carrots in a pot containing a specific amount of water, milk The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. 'Gajar ka Halwa' is one of the most popular Indian dessert recipes made during winter months. This traditional delight Gajar Ka Halwa (गाजर का हलवा) is also known as a mother of all the desserts.

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