Chicken Vegetable Stir-Fry
Chicken Vegetable Stir-Fry

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken vegetable stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Vegetable Stir-Fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Vegetable Stir-Fry is something that I have loved my entire life.

Chicken and vegetable stir-fry is also the home-cooked dish that I like, best to serve with steamed rice, but is also delightful to be a stand-alone meal or to serve with noodles. I will explain in detail how do I prepare the chicken and vegetable stir-fry. The recipe is very forgiving, which means you can.

To begin with this recipe, we have to first prepare a few components. You can cook chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Vegetable Stir-Fry:
  1. Make ready 1.5 cups white rice
  2. Take 3 cups water
  3. Prepare 3 ounces soy sauce
  4. Prepare 1/4 cup brown sugar
  5. Get 2 ounces hoisin sauce
  6. Take 1 tablespoon cornstarch
  7. Get 1/2 teaspoon powdered ginger
  8. Take 4 cloves minced garlic
  9. Prepare 1/4 teaspoon red pepper flakes
  10. Take 3 skinless, boneless chicken thighs,thinly sliced (about 1 pound)
  11. Make ready 1 tablespoon sesame oil
  12. Make ready 1 red bell pepper, cut into julienne
  13. Take 1 cup baby corn
  14. Get 8 ounces broccoli, small florets
  15. Prepare 1 cup julienne carrots
  16. Prepare 5 shittake mushrooms, stems removed and thinly sliced
  17. Prepare 1/2 each red onion, cut into large chunks
  18. Make ready 1 tablespoon sesame oil

I used one of my favorite stir fry veggies in this recipe, broccoli, along with carrots and peppers. You can use virtually any vegetable in a stir fry including snow peas, green beans, mushroom, onions, sugar. All Reviews for Chicken Vegetable Stir Fry. This healthy chicken stir-fry topped with ginger soy sauce makes for a delicious alternative.

Steps to make Chicken Vegetable Stir-Fry:
    1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
    1. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
    1. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
    1. Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
  5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
    1. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

Incorporate more vegetables into you and your family's diet with our easy chicken stir fry recipe. This low-fat chicken and vegetable stir fry is crunchy, packed with flavor (thanks to soy. I would definitely make this recipe again! For this chicken stir fry with vegetables, I used mushrooms, carrots, broccoli and red peppers. This recipe is really forgiving and the vegetables make be substituted.

So that’s going to wrap this up for this special food chicken vegetable stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!