Custard biscuit and fruit pudding
Custard biscuit and fruit pudding

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, custard biscuit and fruit pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

It is a very yummy lip smacking dessert recipe. You can serve this delicious recipe in any festive occasion or at dinner party. A Special Ifthar Dessert From FLAVOURS ZONE.

Custard biscuit and fruit pudding is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Custard biscuit and fruit pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook custard biscuit and fruit pudding using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Custard biscuit and fruit pudding:
  1. Prepare 2 cup + 3 tbsp milk
  2. Prepare 8-10 plain biscuits (any)
  3. Get 8-10 chocolate biscuits (any)
  4. Prepare 2 tbsp custard powder
  5. Get 1 tsp corn flour
  6. Prepare 2 tbsp melted butter
  7. Take as needed some chopped dry fruits-cashews, almonds, pista
  8. Prepare 1 tsp vanilla essence
  9. Prepare for topping-
  10. Make ready as needed some mixed chopped fresh fruits of your choice
  11. Take as needed some crushed chocolate

It makes a very good, rich pudding to use in cream pies, trifles, or just for eating. If you want to reduce the richness substitute some of the evaporated milk for skim milk. This post may contain affiliate links. Please read my disclosure policy for details.

Steps to make Custard biscuit and fruit pudding:
  1. For preparing custard - first add 2 tbsp of milk in custard powder and mix well to make fine paste.keep aside.
  2. Now add milk in a pan and bring it to a boil.when it comes to a boil add custard mixture and mix well.stir continuously.
  3. Now add sugar and mix well.
  4. Add 1 tbsp of milk in corn flour and mix well to make paste.
  5. Add corn flour mixture into the pan and stir continuously.there should not be any lumps.add vanilla essence, mix well and switch off the flame.
  6. Now in a mixer grinder add plain biscuits and grind it to make powder.take it off in a bowl and add butter.mix well and keep aside.
  7. Now add chocolate biscuits in to the grinder and grind them to make powder.take it off in a bowl and keep aside.
  8. Now for layering - take serving glasses - first add 2 tbsp of prepared plain biscuits + butter mixture for the bottom layer.set it with the help of spoon.
  9. Now for second layer add prepared custard mixture.
  10. Now sprinkle some chopped dry fruits over the custard layer.
  11. Now add 2 tbsp of crushed chocolate biscuits and set it evenly.again sprinkle some chopped dry fruits over the chocolate biscuit layer.
  12. Now pour some custard mixture again.add fresh fruits over the custard layer. you can also use crushed chocolates instead of fresh fruits.(you can arrange the layers of custard pudding according to your preference)
  13. Your custard biscuit pudding is ready to serve.
  14. Serve cool.

Custard is definitely a lovely dessert to complete a meal, especially for older babies who can comfortably eat and digest solid foods. Soft in texture and thick in consistency, the dish is easy for kids to gum up and swallow. Purin is a flan-like cold custard dessert in Japan. The name "Purin" comes from "pudding", but it is not the same thing as the In Japan, there are a few types of purin, including yaki pudding, which is custard cooked in the oven, and mushi pudding, custard cooked on a. Fruit Biscuit Pudding recipe - How to make Fruit Biscuit Pudding.

So that’s going to wrap this up with this exceptional food custard biscuit and fruit pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!