Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fry tauchu chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.
Stir Fry Tauchu Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stir Fry Tauchu Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry tauchu chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Tauchu Chicken:
- Take 350 g Chicken Meat (boneless, skinless, slice thinly)
- Make ready 2 pc fresh Red Chillies (roughly sliced)
- Get 2 pc fresh Green Chillies (roughly sliced)
- Get 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
- Take 1 Tbsp Sugar
- Make ready 20 g Ginger
- Make ready 20 g Garlic
- Prepare 2 Tbsp Cooking Oil
- Get 1/3 cup Water (or more)
Dozens of top-rated chicken stir-fry recipes for quick, easy, and healthy dinners. A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Hong Kong Recipe : Stir-fried Cucumber with Black Fungi and Pork.
Steps to make Stir Fry Tauchu Chicken:
- CHICKEN; In a large wok, heat 2 Tbsp of Cooking Oil until hot and cook the chucken until brown all over (2 minutes each side 4 minutes total). When done, move the chicken to the sides, away from the centre of wok to make a well.
- SAUCE; if needed, add more cooking oil. Add the Garlic and Ginger into the well and cook until fragrant (10 secs). Then add the Tauchu paste and Sugar and cook them for 1 minute. Make sure to break up the paste.
- WATER & CHILLIES; after 1 minute, add Water, Green and Red Chillies. Mix everything well, cover with a lid and let cook for 5 minutes.
- SERVE; after 5 minutes, give it a stir. Continue to cook until the sauce has thickened. Serve with rice.
Stewed Chicken Wing with Potato Recipe. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside. Chicken Stir FryBudget Savvy Diva. veggies, red bell pepper, salt, oil. Continue until the chicken is lightly browned but not quite entirely cooked through.
So that’s going to wrap this up for this special food stir fry tauchu chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
