Nashville Hot Fried Chicken
Nashville Hot Fried Chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nashville hot fried chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nashville Hot Fried Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Nashville Hot Fried Chicken is something which I have loved my whole life.

If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by 'glaze' I mean melted butter and lard. For the record, I've never been to Nashville, so I can't tell you how authentic this is, but it works for me. Hot chicken or Nashville hot chicken is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States.

To begin with this recipe, we must prepare a few components. You can have nashville hot fried chicken using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nashville Hot Fried Chicken:
  1. Get 2 lb boneless chicken thighs for you could use bone-in chicken
  2. Take Cajun seasoning or you can make your own
  3. Take brown sugar
  4. Take 2 eggs
  5. Make ready 2 cups buttermilk
  6. Make ready all purpose flour
  7. Take lard cooking fat
  8. Make ready hot sauce

Kim Prince, Owner of Hotville Chicken, invites all you "Heat Seekers" to experience her fiery fowl, brined to burn. It's fried chicken, and yes, it's HOT!! Juicy, crispy, Nashville Hot Chicken (customizable spicy fried chicken) is the only fried chicken recipe you will ever need! Nashville Hot Chicken is legendary for its bite but when you make it at home, you can decide just how much heat you want.

Steps to make Nashville Hot Fried Chicken:
  1. Wash your chicken and trim fat, if you'd like.
  2. Place your chicken in a large bowl and sprinkle with Cajun seasoning and brown sugar and coat well using your hands. There is no measurements for the seasoning use as much as you would like.
  3. Whisk together eggs, buttermilk, hot sauce in a large bowl; set aside
  4. Heat the Lard cooking fat in a cast iron skillet until temperature reach 350 degrees. Make sure there is enough grease in the skillet to slightly cover the chicken while frying. Dip one chicken in the egg and buttermilk mixture after that dip it into the all-purpose flour shake off excessive flour. Repeat this with the remaining chicken.
  5. Find the chicken in batches 15 - 17 minutes for boneless chicken breast 18 to 20 minutes if you were using bone-in chicken. Cook until crispy and dark golden use a thermometer inserted into the thickest part of the chicken register 165 degrees. Oil temperature will drop after chicken pieces are added to the oil. Adjust the temperature during frying as necessary to maintain a steady temperature of 325 degrees.
  6. Remove chicken from the oil. Use a wire rack to drain the oil from the chicken.
  7. Using a heatproof bowl such as a metal bowl or a glass bowl. Please do not use a plastic Bowl. Add Cajun seasoning and brown sugar along with two to three ladles of cooking grease and mix well.
  8. Baste the Fried Chicken with the spiced oil… serve immediately. This recipe is totally off the hook. Try it and enjoy.
  9. You can get a video tutorial by checking out my YouTube channel Ray Mack's kitchen and Grill.

In this Nashville Hot chicken Recipe, you can. Nashville-Style Hot Fried Chicken is famous for its spicy bite! One bite and it will become your favorite fried chicken indulgence! A while back, I reviewed Rebecca Lang's Fried Chicken cookbook (Affiliate Link) so pulled it out when I was ready to make my Nashville Style Hot Fried Chicken. Nashville Hot Chicken begins with fried chicken.

So that is going to wrap it up with this special food nashville hot fried chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!