Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mile high shredded beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mile High Shredded Beef is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mile High Shredded Beef is something which I have loved my entire life. They are fine and they look fantastic.
Brown beef in hot oil, on both sides adding onion and celery at last minute. Combine beef, vegetables and broth in covered Dutch oven or crock pot. A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mile High Shredded Beef:
- Get 1 boneless beef chuck roast (3 lbs)
- Get 1 can (14 1/2 oz) beef broth
- Prepare 1 medium onion, chopped
- Make ready 1 celery rib chopped
- Prepare 3/4 cup ketchup
- Get 1/4 cup packed brown sugar
- Prepare 2 tbs white vinegar
- Prepare 1 tsp salt
- Get 1 tsp ground mustard
- Prepare 1 tsp worcestershire sauce
- Get 1 garlic clove, minced
- Prepare 1 bay leaf
- Take 1/4 tsp garlic powder
- Make ready 1/4 tsp paprika
- Take 3 drops hot pepper sauce
- Prepare 12-15 hoagie buns
Remove meat from cooker and cool. Return shredded meat and vegetables to cooker. With so many different cuts of beef, it's confusing to figure out which type to buy For shredding, you want a beef cut that gets fork tender. It sounds backwards, but the best cuts for this purpose USDA Prime beef has the most fat marbling and is the highest quality.
Steps to make Mile High Shredded Beef:
- Place the roast in a dutch oven, add broth, onion, and celery.
- Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
- Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
- Discard bay leaf and serve on buns.
Shredded Beef Chimichangas are similar to burritos, except deep fried to create a crispy, golden tortilla shell around tender meat, chilies, and onions. This post may contain affiliate links which won't change your price but will share some commission. This recipe delivers a spiced, tender shredded beef from the Instant Pot in less than an hour. Beef barbacoa made from brisket is a prime candidate for Instant Pot cooking. I like to serve the beef shredded and piled high in a warm corn tortilla simply topped with pink pickled onion and a few.
So that’s going to wrap this up with this exceptional food mile high shredded beef recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
