Stir Fry Fresh Coriander Chicken
Stir Fry Fresh Coriander Chicken

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir fry fresh coriander chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken pieces stir fried with garlic and coriander. Spiked with lots of zesty lemon, this delectable chicken stir-fry has a colorful mix. Easy delicious one-pan stir-fried pork with fresh coriander will become your weeknight regular.

Stir Fry Fresh Coriander Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stir Fry Fresh Coriander Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook stir fry fresh coriander chicken using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Fresh Coriander Chicken:
  1. Make ready 450 g Chicken Breast (chopped roughly)
  2. Get [Marinade]
  3. Make ready 2 g Salt
  4. Get 2 g White Pepper
  5. Prepare 2 g Paprika
  6. Get 1 Tbsp Olive Oil
  7. Prepare [Stir Fry]
  8. Get 40 g Yellow Onions (diced)
  9. Make ready 20 g Garlic (minced)
  10. Make ready 20 g Ginger (minced)
  11. Take 30 g Fresh Coriander (chopped finely, stem and leaves separated)
  12. Get as needed Olive Oil
  13. Prepare as needed Salt

You'll never have to worry about #strugglechicken with this recipe since it's pretty saucy and flavorFUL. Enjoy with cauliflower rice for a lower carbohydrate meal or some brown rice for a heartier, energy-packed meal. Stir-fried with plenty of fresh shiitake mushrooms (or the mushrooms of your choice), this savory chicken dish will satisfy even the biggest of appetites. Stir well to saturate chicken with the sauce.

Steps to make Stir Fry Fresh Coriander Chicken:
  1. MARINADE: marinate the Chicken in Salt, Pepper, Paprika and Olive Oil for 30 minutes or more.
  2. STIR FRY: heat 2-3 Tbsp of Olive Oil in a hot wok. Fry the Onions, Garlic, Ginger and Coriander Stems until they are fragrant.
  3. CHICKEN: Then add the Chicken. Mix well and cook it until it is brown all over. Taste to see if seasoned well. Lastly, mix in the Coriander Leaves and serve.
  4. Made this along with Fried Curry Pasta and Mixed Veggies in Butter.

Set near the stove to marinate while you make the tamarind sauce. Stir-fries are a perfect weeknight meal. A stir-fry has meat, it has veggies, and everything is One simple way to change-up your standard stir-fry is to skip beef, pork and chicken and go for flavored by toasted cumin and coriander seeds, the warm heat of Sichuan peppercorns and fresh, cool herbs. Season, to taste, with salt and freshly ground black pepper. To serve, place the rice onto a plate, top with the chicken stir fry and sprinkle with coriander leaves.

So that’s going to wrap it up for this special food stir fry fresh coriander chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!