Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, skillet jalapeno corn bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Skillet Jalapeno Corn Bread is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Skillet Jalapeno Corn Bread is something which I have loved my whole life. They are nice and they look wonderful.
Homemade cornbread, baked in a cast iron skillet, full of great jalapeño cheddar I LOVE cornbread. It can be a real hot button topic can't it? You know how they say owners start to resemble their dogs (as.
To begin with this recipe, we must prepare a few ingredients. You can cook skillet jalapeno corn bread using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Jalapeno Corn Bread:
- Take 3 cups all purpose flour
- Prepare 1 Cup cornmeal
- Make ready 1/4 cup sugar
- Get 2 tablespoons baking powder
- Make ready 1 teaspoon salt
- Make ready 1 Cup milk
- Prepare 1 cup beer
- Make ready 3 eggs beaten
- Take 1/4 stick butter unmelted
- Prepare 1 Cup butter melted
- Make ready 8 ozs shredded cheddar cheese
- Prepare Jalapenos 3-4 tablespoons roughly chopped or fresh
- Prepare A few jalapeno slices for the top, optional
- Get 1 1/4 additional shredded cheese of choice, optional
Try this dairy-free and egg-free version of a homemade skillet cornbread. Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the All Reviews for Cheesy Bacon Jalapeno Skillet Cornbread. Easy cheesy jalapeño cornbread with spicy jalapeño chili peppers and extra corn. For the rest of us, cornbread is the ultimate comfort food.
Instructions to make Skillet Jalapeno Corn Bread:
- In a large bowl sift dry ingredients together
- In a separate bowl mix together wet ingredients including chopped jalapenos and cheese but not the 1/4 cup of additional cheese and fresh jalapenos.
- Quickly add the wet mix to the dry and stir until the batter is almost smooth. It will be very thick.
- Heat oven to 425* and let the batter rest while oven heats up.
- Grease a large cast iron skillet with the 1/4 stick of butter. I drop the butter in my skillet and heat the pan up in the oven until the butter just starts to sizzle. You don't have to heat pan and skillet but it's how I make mine.
- Remove buttered pan from oven if using my heated pan w/butter, with an oven mitt of course. Scrape the batter into the sizzling buttered skillet and smooth the top.
- Bake 30 minutes until golden brown and a toothpick comes out clean. If using additional cheese and jalapenos, Bake for about 15 mins remove from oven place the optional jalapenos and optional 1/4 cup shredded cheese on top and place back into the oven and cook another 15-20 minutes until golden brown, or a toothpick comes out clean.
For you I present a spicy, cheesy jalapeño cornbread, made in a cast iron skillet, with fresh or pickled jalapeños, corn, and jack or cheddar cheese. This homemade skillet cornbread recipe has lots of sweet corn, spicy jalapeno peppers and cheddar cheese, baked right in the skillet. This Vegan Skillet Jalapeño Cornbread is made with vegan buttermilk and a flax egg, AKA almond milk curdled with apple cider vinegar plus flax seeds thickened with water. Add the wet mixture to the dry and stir. Fold in creamed corn, jalapeños, and cheese, then stir in melted butter.
So that’s going to wrap this up with this special food skillet jalapeno corn bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
