Easy Chicken Paella
Easy Chicken Paella

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken paella. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Paella is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Chicken Paella is something that I have loved my entire life.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this chicken Get ready for the easiest paella ever.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy chicken paella using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Paella:
  1. Make ready paella
  2. Prepare 1 pinch salt and pepper
  3. Make ready 1 olive oil
  4. Get 4 large boneless chicken breasts
  5. Take 1 plain flour ( for dusting )
  6. Make ready 500 grams paella rice (can use risotto rice)
  7. Make ready 6 slice pancetta (or smokey bacon)
  8. Make ready 100 grams chorizo
  9. Prepare 1 onion - finely chopped
  10. Make ready 4 garlic cloves chopped finely
  11. Prepare 2 liter hot chicken stock
  12. Make ready 1 tsp smoked paprika
  13. Get 2 large pinches of saffron
  14. Take 2 handfulls of fresh or frozen peas
  15. Prepare 10 king prawns (optional, can use any seafood)

Cook, skin-side down, until the skin is browned and crisp (the. Our Easy Chicken Paella recipe brings a satisfying favourite to the table. The pressure cooker makes paella quick and easy. This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor.

Instructions to make Easy Chicken Paella:
  1. preheat oven to 190c or gas mark 5
  2. season chicken breasts, lightly dust with flour
  3. heat a large wok or paella pan with olive oil
  4. brown the chicken breats in the pan
  5. once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
  6. whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
  7. then add the garlic and onion, cook until soft
  8. in the meantime, infuse half the stock with the saffron.
  9. then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
  10. after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
  11. cook for a further 10 minutes.
  12. take the chicken out of the oven, cut in to large chunks.
  13. add the chicken to the pan and cook for another 5 minutes.
  14. check the rice is fully cooked before serving, enjoy!

Put a lug of oil into a large lidded shallow casserole or paella pan on a medium heat, add the garlic, onion, carrot, parsley stalks, chorizo. Season chicken with salt and pepper. Check out my collection of Easy Peasy Chicken Recipes… Want more delicious and hassle-free midweek meals? Find more here… Pin Easy One Pot Chicken and Chorizo Paella for later. Our chicken and prawn paella is bursting with flavour and so easy to cook!

So that’s going to wrap it up with this special food easy chicken paella recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!