Carrot Halwa
Carrot Halwa

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Halwa is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Carrot Halwa is something that I have loved my whole life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

To begin with this recipe, we have to first prepare a few ingredients. You can have carrot halwa using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa:
  1. Prepare 2 cup, grated, carrots (500 gms)
  2. Prepare 4 tbsp ghee (clarified butter)
  3. Take 1 handful chopped almonds and kismis
  4. Get 2 tsp sugar
  5. Make ready 1 cup milk
  6. Take 3/4 cup, condensed milk
  7. Take 1 pinch salt
  8. Prepare 1 tsp cardamom and clove powder

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

Steps to make Carrot Halwa:
  1. Remove the skin of carrots, wash and grate them. Chop the almonds. Grind fresh is cardamom and cloves.
  2. Heat ghee on a wok. Fry dry fruits. Add grated carrot, fry them.
  3. Mix sugar and salt. Fry for a minute and then add a cup of milk. Mix well and cook covered for 2 minutes on low to medium flame.
  4. Add condensed milk and mix well. Cook continuously. When the carrots, about to come together, add cardamom and cloves.
  5. The carrot halwa is ready to serve. Serve hot/cold and enjoy. - Thanks

A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

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