Green Masala Prawn Sukka Recipe
Green Masala Prawn Sukka Recipe

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, green masala prawn sukka recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Masala Prawn Sukka Recipe is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Green Masala Prawn Sukka Recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.

Prawns Green Masala is a succulent semi dry gravy which can be relished as an accompaniment with some hot and fluffy chapatis, dosas ,pav (bread) or steamed rice. This recipe is different in flavor compared to home. I have already shared recipes of Prawn Sukka and Kadai Prawn Gravy before.

To begin with this particular recipe, we have to first prepare a few components. You can cook green masala prawn sukka recipe using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Masala Prawn Sukka Recipe:
  1. Take 300 g - Prawns, deveined, clean
  2. Prepare 5 tbsp - Oil
  3. Take 1/2 tsp - Turmeric powder
  4. Get 2 medium-size onions, chopped
  5. Take 1 tbsp - Coriander powder
  6. Take to taste Salt
  7. Make ready Masala Base :
  8. Get 1/2 cup - Coriander leaves
  9. Prepare 1 inch - Cinnamon stick
  10. Get 4 - Cloves
  11. Make ready 5 - Garlic Pods
  12. Make ready 1 tsp - Black peppercorn
  13. Take 1/2 - medium-size onion
  14. Get 1 inch - Ginger
  15. Prepare 4 - Green Chillies (adjust as per preference)

Prawn Sukka is a Mangalorean prawn recipe. This Indian seafood recipe is famous for being very To start receiving timely alerts, as shown below click on the Green "lock" icon next to the address bar. Prawn Sukka is an Indian seafood recipe that is cooked in different ways across the country. The masala for this prawn sukke ('sukka or sukke' meaning dry) is rich, full of flavour and the perfect consistency to coat chunks of king prawns.

Instructions to make Green Masala Prawn Sukka Recipe:
  1. In a bowl, add cleaned prawns, turmeric powder and a pinch of salt, mix well. Set aside for 20mins.
  2. In a mixie/food processor, blend all ingredients listed under masala base into a fine paste by using little water. Set aside.
  3. In a Kadai/Pan, heat oil. add chopped onions and fry till slightly brown.
  4. Next, add in the ground masala paste, coriander powder, salt to taste with little water and cook this until the raw smell disappears. This should take about 6 - 8 mins on medium flame.
  5. When the masala is cooked, add in prawns, stir well. Cook with a closed lid on for 8-10mins on a low flame. Until all the excess water has evaporated and desired consistency is reached.
  6. Serve hot with Rotis or rice.

Traditional recipes from the region of Karnataka have a distinct influence not just from the west of India but also from southern flavours of the country. In a blender, add the the coriander leaves, coconut, ginger paste, garlic paste and green chillies. I love spicy food, but all those chili peppers gave the masala a bitter flavor. I'd cut back on them next time. When prawns are half cooked add grated coconut and garam masala powder.

So that is going to wrap it up with this special food green masala prawn sukka recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!