Spanish Omelet Recipe I Learned From a Spaniard
Spanish Omelet Recipe I Learned From a Spaniard

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spanish omelet recipe i learned from a spaniard. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to cook Spanish omelette (tortilla de patatas) cooked by a Spaniard, step by step. Would you like to learn the original recipe for Tortilla de Patatas from a Spaniard? It can be translated to English as "potato omelette" but it actually has more to it than just potatoes and eggs!

Spanish Omelet Recipe I Learned From a Spaniard is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spanish Omelet Recipe I Learned From a Spaniard is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spanish omelet recipe i learned from a spaniard using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Omelet Recipe I Learned From a Spaniard:
  1. Get 3 to 4 Eggs
  2. Make ready 2 large Potatoes
  3. Take 1/2 Onion
  4. Make ready 5 tbsp Olive oil
  5. Prepare 1 Salt and pepper

Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the cushion shape. Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a Now just so you know the Spaniards call it either Tortilla Espanola or Tortilla de Patatas. Doneness - I've seen some Spanish chefs cooking the omelet only a.

Steps to make Spanish Omelet Recipe I Learned From a Spaniard:
  1. Finely chop the onion into about 1 cm cubes.
  2. In a small skillet, heat the olive oil and fry the onion slowly over low heat until golden. Use a generous amount of oil to "simmer" rather than frying.
  3. While the onion is "simmering", cut the potatoes into cubes. ※ Do not soak the potatoes in water. This is important!
  4. Add the potatoes from Step 3 into the skillet and mix with onion briefly. Cover and braise them in the oil. ※ Cook it over low heat also.
  5. Meanwhile, crack and beat the eggs in a large bowl.
  6. Open the lid occasionally and stir the potatoes and onions, season them slightly strongly with salt and pepper, and cover again. Repeat this process for about 5 minutes.
  7. Once the potatoes are tender, add the ingredients from Step 6 into the beaten eggs and stir lightly. ※ Remove excess oil if there is too much.
  8. Return the mixture from Step 7 into the skillet, cover and cook it for about 5 minutes. The eggs will puff up. ※ The heat should still be low.
  9. Once the bottom side is cooked, cover the skillet with a large plate. Grab the handle of the skillet from the bottom and flip it quickly to transfer the omelet onto the plate. The cooked side should be on top now.
  10. The non-cooked side should be on the bottom, so slide it back to the skillet. Cover and cook the bottom side. ※ Still on low heat.
  11. Cook it for about 3 minutes or until golden brown and it is done -✩
  12. ※ The secret to flipping the omelet is to grab the handle of the skillet from the bottom, cover the skillet tightly with a plate and flip it all at once ✩

Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready. As a Spaniard I can say that the recipe is the same as my mother does. Are you an onion denier or an allium aficionado when it comes to your Spanish omelettes?

So that’s going to wrap this up for this special food spanish omelet recipe i learned from a spaniard recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!