Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, picadillo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Picadillo is a ground beef and veggie stew seasoned with Chile chipotle. This dish is traditional to my husbands hometown and has been one of his favorites. There is a Cuban restaurant in the Miami Airport called La Carreta.
Picadillo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Picadillo is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have picadillo using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Picadillo:
- Prepare 1 1/2 lbs ground beef
- Make ready 1 medium yellow onion, minced
- Take 4 gloves garlic, minced
- Prepare 3-4 tablespoons olive oil
- Get 1 (14.5 oz.) Can diced tomato
- Make ready 1/2 cup raisins
- Make ready 1 cup beef broth
- Prepare 3/4 cup Manzanillo olives
- Prepare 1 medium baking potato, cubed
- Prepare 2 medium carrots
- Get 3/4 cup frozen green peas
- Make ready to taste Salt and pepper
How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe.
Steps to make Picadillo:
- Olive oil
- Sautee onion, then garlic
- Add ground beef and wait till cooked
- Diced can tomato
- Add beef broth. If no beef broth use water then add beef cube
- Add raisins
- Cover the pot for 5m
- Add olives, potatoes, green peas (or canned green peas)
- Cover pot for 10m to cook
- Add salt and crushed black pepper to taste. Optional: add fish sauce
- Cook for a few more minutes
See more ideas about Picadillo, Mexican food recipes, Recipes. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. This picadillo recipe is very easy to make and is a perfect comfort food dish. Picadillo is also very He also mentioned that if you make the beef picadillo without potatoes you can use it as a filling for.
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