Simply Recipes 24

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shahi matar paneer - delicious indian restaurant recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shahi Matar Paneer - Delicious Indian Restaurant Recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Shahi Matar Paneer - Delicious Indian Restaurant Recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shahi matar paneer - delicious indian restaurant recipe using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shahi Matar Paneer - Delicious Indian Restaurant Recipe:

1. Prepare 200 gm Boiled peas
2. Take 3-4 Boiled tomatoes also peeled ready as puree
3. Prepare 3 Boiled large size onion also ready as puree
4. Prepare 200 gm Paneer also kept in very hot water for 15 minute
5. Take 2 green chilli sliced
6. Get 3 tbsp thick milk layer or u can use cream also
7. Make ready 2 Cardamon
8. Take 2 bay leaves
9. Take 4 tbsp oil
10. Take half tsp Mustard seeds and cumin seeds
11. Make ready half tsp Turmeric powder
12. Get to taste Salt
13. Take Kasuri methi accordingly
14. Take 2 dry red chilli
15. Take 8-10 cashews powder
16. Prepare half tsp Garam masala

Steps to make Shahi Matar Paneer - Delicious Indian Restaurant Recipe:

1. Heat oil in a pan. - Add bay leaf or tej patta, red chillies and cardamom.Roast for a second.
2. Now now add cumin seeds mustard seeds.
3. Now add onion puree.Cook for a minute.
4. Now add the tomato puree. - Cook the tomato puree also for a minute.
5. Now add the spices like coriander powder, red chilli powder mix it very well. - Cook it for 2 to 3 minute.
6. Now add the cashew powder mix very well.
7. Now add the boiled peas, paneer slices and mix it in the gravy.
8. Now add salt to taste, add kasuri Methi, Garam Masala and mix all very well,just cook for a minute.
9. Last but not the least ingredient that is add green chilli slices.
10. Turn off the flame and serve the delicious Shahi matar paneer with Naan, Tandoori Roti or chapati.👌👍😋

So that’s going to wrap it up with this special food shahi matar paneer - delicious indian restaurant recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!