Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moong dal sheera. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
सबसे आसान तरीका मूंग दाल हलवा बनानेका वो भी बिना भिगाये Instant Moong Dal Halwa - Easy Way. bharatzkitchen HINDI. The moong dal sheera is usually made with milk, but in this recipe we prepare it without milk.
Moong Dal Sheera is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Moong Dal Sheera is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook moong dal sheera using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Sheera:
- Get 1 cup moong dal (split & yellow)
- Make ready 3/4 cup ghee (approximately)
- Make ready 3 cups milk
- Get 1 cup sugar
- Get 1 tsp cardamom powder
- Prepare as needed Few strands of saffron (soaked in milk)
- Get 7-8 finely sliced almonds
This lentils base deserts is nutritious rich and tastes creamy. This is an easy and quick version of moong dal halwa / moong dal sheera. I followed this recipe from Tarla Dalal's website. Usually moong dal halwa takes more time to cook.
Steps to make Moong Dal Sheera:
- Soak moongdal for 4 hours,then drain out water & dry it on cloth for 30 minutes.
- After it dried,roast it in 1/2 cup ghee until it turns light pink on slow flame. This need patience. It will take about 30-45 minutes.
- After it roasted, add milk & mix well then pressure cook it for 2 whistles.
- Now transfer it in non stick pan and cook till milk reduces. Keep stirring continuously.
- As sugar as milk reduces and cook again, cook until it becomes a lump like mass & leave the sides of pan. At this stage if needed, add ghee.
- Lastly add saffron, cardamom powder and cook for few minutes. The ghee will start separating means our Sheera is ready. Turn off heat, garnish with almonds & serve hot.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! How to Make Moong Ki Dal Ka Halwa. Just FYI - If the dried yellow split peas are round they're "chana dal". Moong dal is smaller and more oval-shaped.
So that is going to wrap it up for this special food moong dal sheera recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
