Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spanish paella. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
spanish paella is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. spanish paella is something that I have loved my entire life. They are nice and they look wonderful.
Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Recipe of the authentic Valencian paella.
To begin with this particular recipe, we must first prepare a few components. You can cook spanish paella using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make spanish paella:
- Prepare 1 onion
- Get 1 1/2 can tinned tomatoes
- Make ready 1 chicken stock
- Make ready 250 grams paella rice
- Prepare 1 tsp paprika
- Take 1 1/2 medium chorizo
- Prepare 1 1/4 clove dried red chilli
- Take 1 chicken fillet
- Take 1/4 red dried chilli
- Make ready 1 dozen raw or cooked kind prawns
- Take 1 dozen mussels
- Prepare 1 dozen squid rings or octopus
- Make ready 1 salt and pepper
- Get 1 tbsp olive oil
Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal More about Spanish Paella. Logistics account for the belief that Valencia is where paella was invented, and perfected. This is the first place that ancient Romans introduced irrigation systems.
Steps to make spanish paella:
- fry onions in a large non stick frying pan in olive oil or paella dish.
- add 2 cloves garlic
- add chorizo and salt and ppepper and chilli
- add paella rice
- add stock
- after 5 mins add the chicken chopped raw
- add tomatoes peas and simmer for another 10 minutes
- fry musslels prawns and squid for 2 minutes with garlic in separate pan
- add fish to paella then cook for further 10 minutes. then serve with wedgess of lemon
A healthy, EASY Spanish seafood paella recipe made with the freshest wild caught shrimp, lobster tails, mussels and clams. Plus just a little chicken andouille sausage for extra flavor. Think Spanish cuisine and you'll think seafood and paella. The original paella, paella Valenciana, is a rice and meat dish, made in the fields around Valencia, and it usually contained chicken and rabbit. Full Recipe + Info on Paella rice, paella cookware and more.
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