Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beernana bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beernana Bread is perfect for a banana bread that's made with beer - but for I discussed it with my fella, pointing out that "Nobody is going to search for Beernana Bread; they will search for Banana. It's banana bread made with our Helo Hefeweizen and it's delicious! 🤤 Check out the recipe here. In this homebrewing video, we attempt to brew a banana bread beer that has malty, roasty, and nutty flavors with a strong banana character.
Beernana Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beernana Bread is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have beernana bread using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beernana Bread:
- Get 3 cup Flour
- Get 1 1/2 tsp Salt
- Get 4 1/2 tsp Baking powder
- Take 3/4 cup Packed brown sugar
- Prepare 3/4 cup Quick cooking oats
- Get 1 1/2 cup Mashed banana, about 3 medium
- Get 1 Bottle or can of beer (12 oz)
- Make ready 1/4 cup Maple syrup
- Prepare 2 tbsp Olive oil
- Take 1 tbsp Sesame seeds
- Take 1/4 tsp Kosher salt
Even guys who don't know their way around the kitchen can pull this one off. Banana bread made into a traditional beer bread! This is a cinnamony and slightly sweeter version that your original and covered in brown butter glaze. Banana Beer Bread with Brown Butter Glaze.
Steps to make Beernana Bread:
- Preheat oven to 375?F. - In large bowl, mix flour, salt, baking powder, oatmeal and sugar.
- In another bowl, mix banana, beer, syrup until blended.
- Add wet ingredients to dry and stir until just moistened. Transfer to 9x5 inch bread pan.
- Drizzle with olive oil and sprinkle with sesame seeds and salt. Bake for 55-60 minutes. Cool 10 minutes on wire rack before removing from pan.
- From: Taste of Home Magazine, Steve Cayford, Iowa
Even guys who don't know their way around the kitchen can pull this one off. It's @dakotabeverage #CookingWithBeer recipe of the week, Beernana Bread! http. Review Body: This bread is amazing. I adjusted it for high altitude and it came out better than I thought it could. This is an easy banana bread recipe that gives perfect results every time.
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