Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, 🥕🥘khoya carrot halwa🥕🥘. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
🥕🥘Khoya Carrot Halwa🥕🥘 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. 🥕🥘Khoya Carrot Halwa🥕🥘 is something which I’ve loved my entire life.
Delicious and colourful Carrot 🥕halwa made from kova\khoya tastes better and is very tempting. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you don't need khoya (evaporated milk solids) or.
To begin with this recipe, we have to prepare a few components. You can have 🥕🥘khoya carrot halwa🥕🥘 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🥕🥘Khoya Carrot Halwa🥕🥘:
- Make ready 1 litr Full fat milk
- Get 1 Cup Sugar
- Make ready 1/4 cup Ghee or oil
- Make ready 50 g Khoya (extra for garnishing optional)
- Prepare 15 almonds
- Get 15 pistachio
- Get 1 tsp Cardamom powder
- Get 1 Kg Carrot
- Take 100 ml double cream (optional)
With the winter here, there cannot be any better dessert than the Gajar ka halwa. There is something about the hot Gajar ka halwa during the cold. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet occasion.
Instructions to make 🥕🥘Khoya Carrot Halwa🥕🥘:
- Let us start with grating and chopping our ingredients. - Wash carrots thoroughly under running water. Peel and grate them. A food processor quickens the process of grating. If you own one, you can use it.
- Now, take a big heavy bottom pan and add milk n cream. Bring it to a boil on high flame. - Once you see the boil, turn the stove on medium flame. Add carrots and cardamom powder. Keep stirring to avoid burns.
- This needs to be cooked until the milk dries-up/evaporates completely. - After approximately 45 minutes of cooking, most of the milk has evaporated.Now add sugar and turn the stove on high flame.
- Mix well. Keep cooking and stirring on high flame. - Keep cooking on high flame until all milk and Sugar water evaporates completely. - After adding sugar, we have cooked it for 25 more minutes. The milk and sugar water have almost evaporated.
- Now add ghee, nuts and khoya. Mix well and let it cook for 2 more min. - After 2 min., switch off the stove. Your khoya carrot halwa is ready garnish with sprinkle some nuts and khoya. - Serve hot and enjoy.☺ - - #Note: - - #Khoya_recipe_posted #earlier_please_check_in_my_recipes
Yesterday I prepared carrot halwa with khoya in pressure cooker (Gajar Ka Halwa With Khoya) without using milk/condensed milk for the first time. I made it for my Thursday Guru Pooja prasad. As I made in pressure cooker, I made it very quickly and easily. Traditional method of making gajar halwa with khoya is time consuming, but tastes so yummy and rich. A must try carrot halwa for winter season.
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