Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa (carrots halwa / pudding):. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gajar Ka Halwa (Carrots halwa / pudding): is something which I’ve loved my whole life. They are fine and they look wonderful.
Carrot Halwa Recipe with step by step photos & video. Traditional method of making delicious halwa with carrots, full fat milk, ghee, sugar & dry fruits. Carrot halwa Recipe with step by step photos and video.
To get started with this recipe, we have to first prepare a few components. You can have gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Make ready 1 Kg Carrots
- Prepare 1 & 1/2 Litre Milk
- Prepare 8 Green cardamoms
- Get 6-7 Tbsp Ghee
- Get to taste Sugar /
- Take 2 Tbsp Raisins
- Get 1 Tbsp Almonds, silvers or chopped
- Get 2 Tbsp Pistachio chopped
- Get Khoya optional for garnish
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot Burfi - Gajar Halwa Burfi, Indian Dessert Recipe by Manjula. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar ka Halwa is a perfect dessert for any celebration.
Instructions to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves.
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