One pot wonder Spansih Paella
One pot wonder Spansih Paella

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, one pot wonder spansih paella. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

One pot wonder Spansih Paella is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. One pot wonder Spansih Paella is something which I have loved my whole life. They are fine and they look wonderful.

Next up in the one pot wonder series is Paelle. Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic. Easy Spanish rice recipe with chunks of chorizo sausage made in one pot.

To get started with this particular recipe, we must prepare a few components. You can cook one pot wonder spansih paella using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make One pot wonder Spansih Paella:
  1. Take 1 olive oil
  2. Take 1 onion, chopped
  3. Take 2 carrots chopped
  4. Get 2 Chorizos roughly choped
  5. Take 2 garlic cloves sliced
  6. Make ready 2 chicken thighs sliced
  7. Prepare 300 grams Pork Belly cut into 3cm chunks
  8. Take 1 bunch flat leaf parsley
  9. Get 1 capsicum roughly choped
  10. Get 350 grams paella rice or any medium grain rice
  11. Make ready 2 chicken cubes
  12. Take 2 tbsp tomato paste
  13. Make ready 1 1/2 tsp smoked paprika
  14. Take 1 liter boiling water
  15. Make ready 200 grams prawns fresh or frozen
  16. Prepare 10 muscles
  17. Make ready 150 grams frozen peas
  18. Get 1 salt and pepper

One-Pot Wonders: Pan-Seared Chicken Thighs With Butternut Squash and Carrots. Sliced spicy chorizo sausage with Spanish seasoned rice, veggies, and black beans. It all comes together in one pot. Paella is a Spanish rice dish originally from Valencia.

Steps to make One pot wonder Spansih Paella:
  1. In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
  2. Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
  3. Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
  4. Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
  5. Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
  6. Sprinkle with parsley to gatnish and serve with a lemon wedge.
  7. Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).

Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. This is a throw back to a ball we catered in the summer. Antipasti boards to start followed by a chicken & chorizo paella. It went down a storm with the guests.

So that’s going to wrap this up for this exceptional food one pot wonder spansih paella recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!