Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tandoori pan-fried chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tandoori Fried Chicken, yes you read right! This recipe features the best of southern fried chicken melded together with the spices of Tandoori :) Crispy. Since Moghul period Tandoori Chicken is the most popular and best chicken dish in Indian cuisine.
Tandoori Pan-Fried Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tandoori Pan-Fried Chicken is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tandoori pan-fried chicken using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tandoori Pan-Fried Chicken:
- Prepare 2 Chicken Breasts
- Make ready Salt
- Make ready Pepper
- Make ready Tandoori Spice Mix
Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. You don't need a tandoor oven to make tandoori chicken! (Thank goodness). When I was going to school in Michigan, I remember using those Maggi Pre-Mixed Chicken Tandoori spice I got from Malaysia to make Tandoori Chicken.
Steps to make Tandoori Pan-Fried Chicken:
- Pat the chicken dry.
- Spread tandoori spice over the chicken and season with s&p.
- Preheat a pan to medium heat with a drizzle of oil (gas stove).
- Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered.
I always felt that it lacked something but did not know what it was and did not bother to find another alternative either. Tastes just like chicken cooked in a tandoor oven! I have used chicken thighs on the bone but you can use any chicken pieces you like. You will need a pan with a tight fitting lid for this recipe if using the charcoal smoke method below. Tandoori Chicken in a Pan: PLEASE do VOTE If you like the recipe (Voting button is on top right corner).
So that’s going to wrap this up for this special food tandoori pan-fried chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
