Easy Gajar Halwa with icing glaze
Easy Gajar Halwa with icing glaze

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easy gajar halwa with icing glaze. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gajar ka halwa is a comforting and delicious combination of grated carrots cooked with milkmaid and assorted nuts. This is a very popular dessert or pudding. Most important is this is a very simple and easy recipe.

Easy Gajar Halwa with icing glaze is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Gajar Halwa with icing glaze is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy gajar halwa with icing glaze using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gajar Halwa with icing glaze:
  1. Prepare 7 cardamom pods, powdered
  2. Take 1 1/2 cups grated carrots
  3. Get 6 tbsp ghee/clarified butter
  4. Make ready 1/2 cup cashews (optional)
  5. Get 1/3 cup golden raisins (optional)
  6. Take 1 tin sweetened condensed milk
  7. Take 100 g cream cheese/heavy cream
  8. Prepare 65 g butter
  9. Get 135 g caster sugar
  10. Take 1 tsp vanilla extract

Turn off the flame, take it out in a serving plate. Garnish with cashew, almond and pistachio. Gajar halwa is ready to serve. So, here is a recipe of Gajar Ka Halwa.

Instructions to make Easy Gajar Halwa with icing glaze:
  1. Rinse, peel and grate the carrots with a hand held grater or in a food processor.
  2. Heat ghee in a thick bottomed deep pan and add the grated carrots.
  3. Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
  4. Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them).
  5. Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
  6. Check the taste and if required, you can add some sugar.
  7. Spread in a tray and let cool while preparing icing glaze.
  8. Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa.
  9. Serve warm or refrigerated cut in squares.

And you would definitely get a bonus point if your in-laws are health-watchers and prefer oil-free food. - Add the pounded pistachios and cardamom. The other nuts such as almonds, raisins, walnuts could also be used to make Gajar halwa a medley of tasty nuts. Indian sweet Gajar ka halwa aka Carrot halwa. Of all the halwas I've eaten,I would say my sis-in-law Soumya's halwa is the best[and no this is small dabba of gajar halwa neatly packed and it was gone before you could even spell gajar halwa,it was that good. Armed with a kilo of carrots,I called her up.

So that is going to wrap it up with this exceptional food easy gajar halwa with icing glaze recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!