Panfried Pork and Pea Chili
Panfried Pork and Pea Chili

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, panfried pork and pea chili. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Panfried Pork and Pea Chili is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Panfried Pork and Pea Chili is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have panfried pork and pea chili using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Panfried Pork and Pea Chili:
  1. Make ready Spices————————-
  2. Take 1 teaspoon allspice
  3. Prepare 1/3 teaspoon dried thyme crushed
  4. Prepare 1/3 teaspoon ground sage
  5. Take 1/3 teaspoon ground cinnamon
  6. Take 1 teaspoon granulated garlic powder
  7. Take 1 teaspoon ground white pepper
  8. Get 1/3 teaspoon dried oregano crushed
  9. Prepare 1-1/2 teaspoon crushed red pepper flakes
  10. Take Chili—————————–
  11. Make ready 1-1/3 pound country style pork ribs boneless
  12. Make ready 1/2 cup English peas frozen
  13. Take 1 pint tomato sauce
  14. Make ready 1 teaspoon kosher salt
  15. Take 1 tablespoon extra Virgin olive oil
Steps to make Panfried Pork and Pea Chili:
  1. Mix all the spices except the kosher salt with the pork.
  2. Heat the oil in the pan and add the pork to the hot oil.
  3. Continue to fry the pork till crispy a bit.
  4. When it got to the crispness I wanted it looked like this.
  5. Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!

So that is going to wrap it up for this special food panfried pork and pea chili recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!