Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, arroz con pollo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Arroz Con Pollo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Arroz Con Pollo is something which I have loved my whole life.
Arroz con pollo means "Rice with Chicken" in Spanish. It is a classic dish of Spain and Latin America, with many different traditional ways to prepare it, unique to various countries. Authentic Arroz Con Pollo, or Latin chicken and rice, is the ultimate one-pot meal.
To get started with this particular recipe, we have to first prepare a few components. You can have arroz con pollo using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Arroz Con Pollo:
- Get 1 package boneless, skinless chicken thighs
- Prepare Salt and freshly ground black pepper
- Get Paprika or smoked sweet paprika
- Make ready 2 tablespoons extra-virgin olive oil
- Make ready 1 large onion or 2 medium onions, chopped
- Prepare 2-3 ribs celery, chopped
- Make ready 2 bell peppers, 1 red and 1 green
- Prepare 1-2 jalapenos, seeded and chopped
- Prepare 3-4 cloves garlic, chopped
- Take 1 bay leaf
- Prepare 1 large ripe heirloom or organic beefsteak tomato, cored and chopped
- Get 1 bag saffron rice
- Get 2 cups warm water or chicken stock, heated through
Arroz Con Pollo from Delish.com is a hearty classic, perfect for dinner any night of the week. We hear you and that's exactly why Arroz con Pollo is the perfect weeknight dinner and leftovers make. Esta receta de arroz con pollo es más sencilla de preparar de lo que te imaginas. Es una comida abundante y muy alimenticia de la que pueden comer muchas personas.
Steps to make Arroz Con Pollo:
- Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat.
- Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit.
- Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end.
- To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through.
In English, that's rice with chicken. This item never drops any seeds. Arroz Con Pollo is an unsplicable food consumable which was added as part of the Cooking update. The Idea behind Arroz con Pollo is a one pot dish, as many of you from Spanish decent already know. Not a traditional Arroz Con Pollo recipe though but a good alternate.
So that’s going to wrap this up with this special food arroz con pollo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
