Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot halwa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Carrot halwa is something that I’ve loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To begin with this particular recipe, we must prepare a few components. You can have carrot halwa using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Carrot halwa:
- Get 3 Carrot large - grated finely
- Get ½ litre Milk -
- Take 120 ml Ghee – fluid / ½ cups / 4 ounces
- Get 3 Cashews Almonds Pista , , Raisans , - tblspn chopped (I used Badam)
- Get ½ cup Sugar - / 100 gms (or to taste)
- Prepare 4 Cardamom / Yelakai -
- Take pinch Saffron Orange or food colouring -a
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Steps to make Carrot halwa:
- Heat half of the ghee in a kadai..Fry some badam pieces in this till golden and remove it..
- Now Add in grated carrot and fry for 5 mins..
- Pour in milk and bring that to boil..
- Simmer the flame and cover it with a lid..Let this cook for 20-30 mins until the carrot is cooked through and milk is evaporated.
- Now add in sugar and mix well..Throw in the cardamom too..
- Now add in a pinch of saffron yellow colour and mix well..
- Let this cook untill the halwa gets thickened..It will take around 10-15 mins..
- Now add in remaining ghee and mix well..
- Add in the nuts and mix well..Cook this until the halwa leaves the sides of the pan..
- Switch off the flame and serve hot..
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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